New York Bagel Cafe & Deli

Benefits to Owning a New York Bagel Café and Deli Franchise

New York Bagel Cafe & Deli, the creation of enterprising New Yorker, Joe Smith in 1994, was a chance for Smith to craft his own path in the franchise fast food marketplace. Taking an American favorite, the bagel, Smith pioneered an archetypal New York bagel flavor and deployed his flavor to his many locations across the nation. NY Bagel Cafe and Deli quickly caught on, and Smith structured the company for ease of operation and investment, and to efficiently "spread the wealth" with other enthused starters.

He makes the point that New York Bagel Cafe & Deli is an easy, workable system that is straightforward to train for and learn. As a New York Bagel Cafe & Deli franchisee, you will receive complete training and advice at every step, covering everything from recommendations with lease negotiations and site selection to helping with advertising and staff development.

According to recent studies, U.S. bagel sales have grown nearly 500%+ since the 1995. Here at New York Bagel Cafe & Deli, we invite you to join us in profiting from this growth. New York Bagel Cafe & Deli runs circles around other bagel stores, offering a delectable assortment of foods made of only the finest ingredients, from names like Boar’s Head that customers are loyal to and love. 

New York Bagel Cafe & Deli is proud to serve its customers regardless of venue; be it a company meeting, breakfast, lunch, or even a party! Our growing fan base and consistent positive reviews indicate only one thing: NY Bagel Cafe and Deli is on the rise.

Is New York Bagel Cafe & Deli the Top Bagel Franchise?

No other bagel place can compare to NY Bagel and Cafe

  • Simplicity: We have an operation that is easy to run and requires minimal amounts of space
  • Support: We have an established franchisee aid system to help our franchisees 24/7
  • Control: We provide our staff with the full training they need to maintain maximum efficiency


Why Is NY Bagel Cafe and Deli So Great?

Our bagels are delivered to your shop half-baked so you do not have to prepare them from scratch and simply bake them, making it easy to serve fresh hot bagels to the hungry customers.

At New York Bagel Café and Deli, we take immense pride in our delightful staff, and our ever growing group of franchisees.

Reasons Why Franchisees Pick Us Over Other Franchises:

  • Excellent Food (bagels are delivered half-baked to your location)
  • Flexibility of Location (our realtors and staff will help you find the most profitable and accessible location for your franchise)
  • Low Investment (once the storefront is established, costs are minimal)
  • Established Control Systems (our professional training team will train staff and is consistently available 24/7) 

ABOUT NY BAGEL CAFE & DELI

NY Bagel Cafe & Deli is the brainchild of Joe Smith, an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market. Take a proven commodity – everyone’s favorite “light” meal, the bagel – and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste. You’ll find that NY Bagel Cafe & Deli runs rings around other bagel shops with a delicious array of complementary foods. Like popular Boar’s Head deli meats, the smoothest flavored creamed and quality hard cheeses; succulent smoked salmon and richly brewed gourmet coffees.