Benefits to Owning a New York Bagel Café and Deli Franchise
New York Bagel Cafe & Deli, the creation of enterprising New Yorker, Joe Smith in 1994, was a chance for Smith to craft his own path in the franchise fast food marketplace. Taking an American favorite, the bagel, Smith pioneered an archetypal New York bagel flavor and deployed his flavor to his many locations across the nation. NY Bagel Cafe and Deli quickly caught on, and Smith structured the company for ease of operation and investment, and to efficiently "spread the wealth" with other enthused starters.
ABOUT NY BAGEL CAFE & DELI
NY Bagel Cafe & Deli is the brainchild of Joe Smith, an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market. Take a proven commodity – everyone’s favorite “light” meal, the bagel – and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste. You’ll find that NY Bagel Cafe & Deli runs rings around other bagel shops with a delicious array of complementary foods. Like popular Boar’s Head deli meats, the smoothest flavored creamed and quality hard cheeses; succulent smoked salmon and richly brewed gourmet coffees.